No customers on the first day – these things take time.
We’re experimenting with 5pm to 8pm opening tonight and then, if there’s enough interest, until Friday.
After today, the samosas, freshly made in Nottingham yesterday morning, are going into the freezer. So get down this evening if you want them.
White basmati rice
Doves Farm organic wholemeal bread flour
Rocks Organic squash (on offer @ £1.69)
Aspalls cider vinegar – £1.50 litre, bring your own bottle
Good Hemp milk substitute – new this month
Locally made vegetable samosas
On twitter – @scorzfood