scorzonera foods 2

No customers on the first day – these things take time.

We’re experimenting with 5pm to 8pm opening tonight and then, if there’s enough interest, until Friday.

After today, the samosas, freshly made in Nottingham yesterday morning, are going into the freezer.  So get down this evening if you want them.

In stock:

White basmati rice

Red lentils

Doves Farm organic wholemeal bread flour

Rocks Organic squash (on offer @ £1.69)

Aspalls cider vinegar – £1.50 litre, bring your own bottle

Good Hemp milk substitute – new this month

Locally made vegetable samosas

On twitter – @scorzfood

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