scorzonera foods 2

No customers on the first day – these things take time.

We’re experimenting with 5pm to 8pm opening tonight and then, if there’s enough interest, until Friday.

After today, the samosas, freshly made in Nottingham yesterday morning, are going into the freezer.  So get down this evening if you want them.

In stock:

White basmati rice

Red lentils

Doves Farm organic wholemeal bread flour

Rocks Organic squash (on offer @ £1.69)

Aspalls cider vinegar – £1.50 litre, bring your own bottle

Good Hemp milk substitute – new this month

Locally made vegetable samosas

On twitter – @scorzfood


Leave a comment

Filed under Food and drink

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s