Orange and Red Onion Salad – recipe

Orange and red onion salad

A simple, delicious, North African influenced Spanish salad. I’ve eaten this on its own, with good bread, cheese and green salad, with various vegetable fritters fried in a gram flour batter and with thinly sliced hot or cold chicken.

2 oranges
1 red onion
Olive oil

Peel the oranges very tight to the flesh. Cut in half, stem to bud, then slice thinly with a serrated knife to give half circles.

Arrange these on a plate, scatter over thinly sliced red onion, a little olive oil then sea salt and fresh ground black pepper. If you’re feeling bold, scatter over a few whole black peppercorns.



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