Category Archives: Film and TV

Homegrown Chillies

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Taste The Wild on Blue Peter – autumn foraging for sweets

Click Here To Play.

Chris Bax, creator of the Taste The Wild site, takes a Blue Peter presenter foraging and produces dandelion and burdock cordial (or beer if you prefer), hawthorn fruit leather and rosehip ‘mice’.

Chris Bax’s Recipes

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Podcast 4

Ripe Elderberries

Declaring his intention to become disciplined and focused, scorzonera goes on to record a free-ranging, unfocused podcast touching on the fragility of large scale infrastructures and the dependence of many on food imports and exports.

The Future Of The Cookbook – BBC R4

Food in Roman Britain

Salad slaves – who really provides our vegetables?

Spice trade timeline

Transition Network site

The pioneering Sheffield Abundance project

Incredible Edible Todmorden plus a short video

Fruit & Nut Map of South London

Blackout and power outage tracker

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Cultured Pickle Shop – Berkeley, California

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Posh Nosh

“Extraordinary cooking for ordinary people.” I wish I’d thought of that.

First of a series of eight incredibly accurate ten minute satires on tv cookery shows.

First screened on the BBC in 2003.

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Scarthin Books

Above, the completed film I referred to back in February

Plus another Scarthin vid.

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Food Film No. 1 – Julie & Julia

I’m no film critic, thank goodness, so these occasional looks at food based films will be brief, opinionated and clumsy, if not inept.

“Julie and Julia” is notable for being one of the first blog-derived movies, ‘Julia’ being cookery writer Julia Child and ‘Julie’ being the blogger Julie Powell, who set out to blog her attempt to cook all 524 recipes in Child’s “Mastering The Art Of French Cooking” in one year, 40 years after the book’s publication.

As it turns out “Mastering The Art Of French Cooking” was co-written by Child and two frenchwomen, one of whom was dropped from ‘the team’ for reasons which are only hinted at in the film. In fact several elements of Child’s life and career are hinted at but not explored. Frustrating.

She and her husband worked with the OSS, a precursor to the CIA, in WW2, but not as ‘spies’ – they were part of a team based in Ceylon/Sri Lanka working on a shark repellent for Allied mines.

The couple were famously ribald and uncommonly, for the time, open about sex and sexuality – this again is only alluded to in the movie.

The film attempts to draw parallels between the two women, apart from the cookery book/blog connection, the most obvious being food as salvation from dull, mundane lives for them both, something I certainly relate to and which the film handles well. Less successful is the attempt to equate the McCarthy trials with the attack on the Twin Towers (9/11) – the backlash to McCarthy giving rise to a new liberalism in the US, whereas 9/11 has led that nation to resemble a frightening hybrid of the McCarthy era States and the ’50s USSR in less than 10 years. A tragic victory for Al-Qaeda, perhaps.

Ultimately, the Julia scenes are the more convincing, with Meryl Streep, bodysnatcher that she is, becoming Child rather than acting the role of Child. Quite a performance.

Watch the Julia Child TV show I’ve embedded above and the movie and you will agree.

I found “Julie and Julia” entertaining, the food and cookery were handled well, but it is hardly a great film. Worth watching if you have an interest in cooking.

The youtube clip below is of Powell reading from her sexually explicit essay “Lost In Space.”

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